Wellness Trufood Baked Blend – Salmon Turkey Liver & Flaxseed Recipe

Wellness Trufood Baked Blend – Salmon Turkey Liver & Flaxseed Recipe

Description

Wellness blends salmon, turkey hearts and livers with grain-free fiber like chickpeas and lentils, antioxidant-rich superfoods like beets and blueberries and real air-dried fruits and vegetables for balanced, delicious daily dog food. Anti-inflammatory flaxseeds and wholesome sources of Omega fatty acids, like chicken fat, can support joint health and a beautiful coat.

  • Carefully crafted, nutrient-dense whole foods
  • No meat by-products, potato, wheat, corn, or soy fillers or artificial colors, preservatives and flavors
  • Slow baked in small batches for 70% more raw protein than typical kibble diets
  • Contains probiotics, coconut oil, chia seeds and other ingredients such as turmeric, ginger and parsley to promote healthy digestion and overall vitality

INGREDIENTS: Salmon, Salmon Meal, Peas, Tapioca Flour, Lentils, Chickpeas, Chicken Fat (preserved with Mixed Tocopherols), Turkey Liver, Flaxseed, Turkey Hearts, Tomato Pomace, Green Beans, Beets, Apples, Coconut Oil, Natural Flavor, Choline Chloride, Turmeric, Calcium Carbonate, Chia Seeds, Vitamin E Supplement, Zinc Proteinate, Spinach, Mixed Tocopherols added to preserve freshness, Broccoli, Ginger, Pumpkin, Parsley, Blueberries, Kale, Purple Carrots, Niacin, Iron Proteinate, Copper Proteinate, Thiamine Mononitrate, Vitamin A Supplement, Biotin, Pyridoxine Hydrochloride, Riboflavin, Vitamin D3 Supplement, Manganese Proteinate, Calcium Iodate, Sodium Selenite, Yucca Schidigera Extract, Inulin, Folic Acid, Dried Lactobacillus plantarum Fermentation Product, Dried Enterococcus faecium Fermentation Product, Dried Lactobacillus casei Fermentation Product, Dried Lactobacillus acidophilus Fermentation Product, Dried Enterococcus thermophilus Fermentation Product, Dried Lactobacillus bulgaricus Fermentation Product, Rosemary Extract, Green Tea Extract, Spearmint Extract.

This is a naturally preserved product.

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